How To Reheat Your Order
Ribs: Pork or Beef
THERE ARE SEVERAL WAYS TO PREPARE THE BEST RIBS IN THE WORLD. ALTHOUGH THE RIBS ARE FULLY COOKED, YOU MAY HEAT THEM UP AS FOLLOWS:
FIRST, REMOVE THE RIBS FOM THEIR PACKAGING. PLEASE DO NOT PUT ANY PACKAGING PLASTIC IN THE OVEN, ON THE GRILL OR IN THE MICROWAVE.
PLEASE THAW THE RIBS BEFORE REHEATING. Frozen ribs could have cold spots in the thicker parts of the meat after reeheating.
OVEN: With oven preheated to broil, put ribs in with underside (bone side) facing up for 2 to 4 minutes or until ribs bubble. Turn ribs over, and cook several more minutes until ribs bubble. Remove and serve.
GRILL: Turn on grill to medium (450-500 degrees) Put ribs on grill bone side down for 2 to 4 minutes or until they bubble. Turn over and cook on convex side for 2 to 4 minutes or until they bubble. Remove and serve.
MICROWAVE: Place ribs on top of a paper towel on a microwave safe dish. With microwave on high, cook for 1 minute per 6 bones, or until they bubble.
MICROWAVE: Make a small cut on top of the plastic bag. Microwave on high until heated through.
STOVETOP: Remove from bag. Place in pan. Cook over low fire until hot.
OVEN: Remove from bag. Place in roasting pan and warm in oven at 350 degrees until hot.
OVEN: Remove from bag. Place in oven on broil with inside facing up. Heat for approximately for 3 to 5 minutes or until outside starts to bubble. Turn over and continue cooking until other side of chicken starts to bubble.